About Puglia

• aperitif time: raw sea urchins!
• millenary olive trees
• how to order a meal
• delicious fresh figs
• fresh burrata
• where to have the best seafood
• best ice cream if you want to be local
• Altamura durum wheat bread
• food fairs 
• hiking in Porto Selvaggio

About Lecce

• Living the dolce vita: what you should not miss in Lecce!
• frisella bread
• The Pasticciotto Leccese
• hand made mozzarella
• best espresso

About Puglia food

• healthy and simple recipe with farro and black mussels
• Easter bread and focaccia
• traditional orecchiette with broccoli rabe
• red shrimps in sea salt crust
• durum wheat tagliatelle with mussels
• risotto with artichokes
• Lentils with orzo (barley)
• Ciceri and tria: tagliatelle with chick peas
• fava broad beans
• very healthy strawberry salad
• Christmas food traditions

About our family’s recipes

• making orecchiette pasta with our Grandmother
• Marika’s famous pear jam
• the secret Italian ingredient: Marika’s capers
• Our famous lemon granita
• Home made tomato sauce: our family way!
• Cutting salt by cooking with herbs

About our cooking classes and tours

• video of our cooking tours
• our cooking and wine tours calendar

About Puglia wines:

• Primitivo wine
• why Puglia wines are so good!

About Puglia’s slow lifestyle

• caprese salad or panini?
• Slow Mediterranean lifestyle in Lecce: it’s siesta time!