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Aperitif time in Lecce: the famous Rustico! 0

Posted on December 13, 2009 by Stile Mediterraneo

rustico from Puglia Italy

If you want to look very local in Lecce, you need to have an aperitif, before lunch, in the Sant’Oronzo square, like all the Leccese people!
Every day, at 12:0′clock an opera singer announces it is noon….and so aperitif time for the true Leccese people! we go to the Sant’Oronzo square to meet our friends, enjoy the sun and ….of course our aperitif before lunch.
The typical aperitif in Lecce is based on a “Rustico” and a drink, which is known as “bitter Campari”.
Rustico is a savory pastry made of pasta sfoglia (puff pastry) stuffed with mozzarella, tomato sauce, bechamel, black pepper and nutmeg and then baked in the oven.
It has a round shape with a diameter of 12 cm.
Rustico is something you can only find in Lecce and in the Salento area. In no other parts of Puglia or Italy you will find a Rustico.

aperitif in Lecce

Bitter Campari is an orange, non-alcoholic drink usually served with ice and a slice of orange. It reminds us of the English pims, but there is no mint and cucumber in it. It is also a bit bitter, that’s why it is called the “bitter Campari”.

Any coffee bar in the Sant’Oronzo square would be perfect for a rustico.

All the coffee bars would have the very local newspaper “Il Quotidiano” where you may find only news about events happening in the Lecce area (from politics, to economics, events etc).

Of course the most followed news are:

-Lecce soccer team

-weather in Puglia

-Horoscope!

-Lottery numbers

 For more information about things to do in Puglia and Stile Mediterraneo cooking classes and wine tours in Puglia Italy please write at info.stile@gmail.com or subscribe to the Cooking School newsletter

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Living the Dolce Vita in Lecce…..yes life is too hard! 5

Posted on April 18, 2009 by Stile Mediterraneo

things-to-see-in-lecce-puglia

My friends traveling to Puglia to visit Lecce, often ask me what things they should see, which travel guide book they should buy, from where they should start visiting… and so on. My answer is always: non ti preoccupare (don’t worry!). You don’t need any planning….just come here soon (arriva presto)!

Southern Italians, we are famous for not planning enough! We say we enjoy life (non-Southern Italians say…we are lazy!). Of course I support the first interpretation…..
I think it’s great to take it easy when you come to Lecce and Puglia. Where else can you have such a wonderful opportunity to walk around an historical center which is just an outdoor museum?!
The historical center is just amazing with all his baroque style and architecture. You enter into a very narrow street, you think you are about to get lost……and suddenly you have this beautifully decorated Santa Croce Cathedral. You can only stare at it. You try to take pictures, but the street is too narrow, you just can’t take a full size picture!
You walk along the main Vittorio Emanuele street and you are just astonished by all the beautiful palaces with their handcrafted balconies, reproducing angels, lions, horses etc.

lecce-things-to-visit

At night, you cross the main Sant’Oronzo square and suddenly you find a Roman amphitheatre (a much smaller version of the Colosseum in Rome!) where a dance ballet company is performing.
However, the best thing I usually suggest to my friends, is to mingle with the locals and live like the local Leccese people do……at least for one day! I promise you start with one day and then… you get addicted! (it’s worst than chocolate!). I have some friends who moved to Puglia from the US and the UK and are now so well accustomed to the Leccese way of life……!!
So how do people from Lecce spend their regular day?
The day starts at about 9:00am (in Lecce when we say 9, we actually mean 9:30). Of course we first need to read the news (i.e. weather forecast, horoscope, Lecce soccer team, night events). So we go to the bar in the main Santo Oronzo square for an “Espressino” and “Pasticciotto”: nobody who is a true Leccese would order anything different than this….I think it’s a breakfast written in our DNA. Espressino, which literally means little espresso, is actually a sort of espresso macchiato, served in a small glass coffee cup: 1 shot of coffee, with milk foam and bitter cocoa powder on top. Pasticciotto is a pastry filled with lemon cream that is one of the most typical pastries from Lecce (you don’t find it anywhere else in Puglia!).

things-to-do-in-lecce-puglia

Then, it’s time to work!! You ride your bike or vespa to the office, check you emails, Facebook and Twitter and then ….serious and hard work. After about two hours, the clock tower announces it’s already Mezzogiorno (Midday), time for the pre-lunch aperitif!
So you take your vespa or bike again and go to another bar (Raphael bar, near Mazzini Square) where you have an aperitif based on: rustico and crodino. Rustico is a salty pastry filled with mozzarella, béchamel and tomato sauce. You can only eat it in Lecce!
You meet your friends, check what they are doing at night and then back home for lunch with your family.

things-to-do-in-puglia

You may stop for some food shopping first or may be to buy some spring flowers at the beautiful market behind the big Castle.

markets-in-lecce-puglia

Lunch time is from 1 to 4-5pm (it depends!), which of course includes the siesta. Yes, it depends because some shops open at 5.30 pm. Going back home for lunch and having a siesta is a religion which is respected more than anything else. If you walk in the streets at that time of the day you don’t find one single person. If you don’t know about the siesta, you may think Lecce is a desert town….but then at 5 (I mean ….at 5.30) life goes back again. People fill the streets, walking in a hurry to go back to work!

things-to-do-lecce-puglia-italy

Well, in the afternoon a typical Leccese works until 8.30pm (yes, we do work long hours!)….then gym, shower and ready for the Leccese movida: pizza at 10.30pm and then a drink at the piazzetta behind the Duomo Cathedral. The night life goes on until 2am!….
I know life is too hard!

Please contact us at: info@stilemediterraneo.it

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Two very delicious recipes for ice cream! 0

Posted on April 01, 2009 by Stile Mediterraneo

The spring has finally arrived in Lecce after a very rainy winter. This is a fantastic excuse to have my and Marika’s favorite icecream…which is the hazelnut flavor…
In Lecce we have two ways to prepare a very good icecream dessert.
The first recipe is called “Nocciolino” (which in Italian means, the little hazelnut).

The recipe is:
-two shots and very warm of coffee (served in a very small glass)
-one scoop of hazelnut ice cream

You put the ice cream in the glass and pour the warm coffee on top. The combination of the warm coffee with the ice cream is soooo good!

The second recipe is called: “affogato” which in Italian means drowned.

The recipe is:
-one big (or two..is better) scoops of truffle chocolate ice cream (the best is the one which has the vanilla and a small piece of lady finger biscuit, inside)
-half glass of digestive liquor (in Italy we call it, “Amaro”)
-toasted almond (for topping)

Of course for both recipes it is very important that the coffee, the ice cream and the liquor are of very good quality!!

Do you have any other interesting recipe for ice cream?

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Live Christmas Chrèche Tricase 0

Posted on November 30, 2007 by Stile Mediterraneo

christmas in puglia

Don’t miss the amazing live nativity chrèche in Tricase (Puglia/Apulia) from December 25 to January 6th, 2008. This is a unique event which takes place since 1976, on top of a small hill (monte Orco). All the people living in Tricase take part to the nativity crib.

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Cuisine from Lecce and the Salentine Peninsula 0

Posted on October 11, 2007 by Stile Mediterraneo

taralli bread from Puglia

Lecce is the baroque capital of the Salento area and Puglia. Typical dishes in Lecce are: Ciceri and tria, thepuccia bread, Sant’Oronzo eggplants, annulieddu a lu furnu, anchoviesarragonate, cutlets, snails with onions, gnemeriidde, Lecce sausage, black pudding, cartellate, taralli, quince jam, dried fruit, marzapanecakes.

Typical dishes in the Salentine province are: lampasciuni, early artichokes, ‘ncapriata (broad bean soup).

little knot mozzarella from Puglia

In the villages by the sea there are lots of fish markets with lobsters, mullets, dentex, bass, prawns, squid, cuttle fish, mussels, sword fish, rock crabs, tuna. Specialities in Gallipoli are: Gallipoli soup, spaghetti with crab sauce, fresh boiled mullet roe, the Gallipoli scapece.

Gastronomy in Maglie includes: pecorino cheese; ‘mbruscatizzi; dried figs with almonds, lemon peel and dried chocolate; raffiuoli (Easter cake).

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Papier maché in Lecce – Puglia (Apulia) 0

Posted on September 27, 2007 by Stile Mediterraneo
Craftsmen in Lecce make wonderful hand-made objects out of leftover materials. Artisans add wire, straw, materials, glue and chalk to old paper and create wonderfully sculpted and coloured figures.
Papier machè art has ancient origins in the Salento area and is popular worldwide now because of Leccese artists’ creativity and inspiration.
This art has been passed down from father to son. Artists produce Madonnas, Saints and little statues all over the year, which are displayed during the Presepe (the crib) period at Christmas time.
Craftsmen make a structure out of wire and straw and then cover it with several layers of paper soaked in water that is then glued together by mixing water and flour.
Clothes are done with papier machè (cartapesta) while faces, arms and legs are made out of terracotta (earthenware). Then the statues are put in the oven and then painted.
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Stone art in Lecce: the stone that made Lecce flourish 0

Posted on September 27, 2007 by Stile Mediterraneo
Stone in Lecce is famous because of its soft texture and because it is a pale yellow colour. Its malleability was critically important when Lecce’s splendid Baroque period started at the time of Bishop Pappacoda.
Lecce became famous because of its “pietra Leccese”. Artists were able to make rich decorations and detailed engraved lacework with it. All old towns were built with pietra leccese. They were erected before cement and perforated bricks came along.
This stone has recently come back into fashion and is used to restore houses and entire old towns. Moreover, pietra leccese is now used for interior design, gifts and fancy goods.
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Lecce – the baroque capital of Puglia 0

Posted on September 11, 2007 by Stile Mediterraneo
Lecce, the baroque capital of Puglia also known as the Florence of the South, is city of Baroque, city of poets, architects, artists, cathedrals, arches, narrow and tortuous alleyways, palaces and aristocratic houses belonging to the local noble families. Lecce can really be described as a mix of cultures, people, styles and historical eras.
Baroque art is in every corner of this small city and all the buildings are linked by a common architectural language. There are lots of palazzi, churches, and squares, all richly decorated with swirls, putti, and other ingenious sculptures on window frames, balconies, and portals. Lecce Baroque dates from the sixteenth to the eighteenth centuries, and is much like Naples Baroque, but infinitely more so.
You may try walking around Lecce, discovering all its little hidden alleyways, while sipping an “espressino” (typical coffee Leccese people drink) and while angels and strange creatures look down on you from the buildings.
The Basilica of Santa Croce is the greatest expression of Lecce’s Baroque style, with its stunning Baroque facade with a splendid rose window in the centre.
When you go to the Duomo square at night time, street lights reflect onto the pietra leccese creating a magical and rarefied atmosphere.
Right next to the Charles V’s Castle you have the Politeama Greco, Lecce’s main theatre where you can listen to opera.
The Church of San Francesco della Scarpa is where the Tito Schipa Concert and Orchestra Institution is based and organize concerts.
The Ex Convento dei Celestini is another beautiful place where concerts and exhibitions are organized.
Lecce is particularly wonderful at night, with much lumiere (but no sound) bathing the golden stone of the buildings.
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About Stile Mediterraneo 2

Posted on June 29, 2007 by Stile Mediterraneo

Cinzia Marika Rascazzo

Stile Mediterraneo is a project born out of love and passion. Passion for a region Puglia, its people, the beauty of its landscape, its food and wine, its history and culture.
One of Italy’s best-kept secrets, Puglia is a region in the South East side of Italy – the “heel of the boot”. Many people have called Puglia the “next Tuscany”. Stile Mediterraneo provides an authentic and tailor-made experience of Puglia’s many beauties and secrets.
There will be cooking classes with local cooks, visits to markets and artisans shops, winery tours as well as arts (opera, exhibition, fashion tours) and outdoor (spa, golf, sailing, cycling, horseriding) activities.
People will discover the many secrets of this beautiful region where the sun shines all over the year and where people enjoy the art of living!

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