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Your favorite pizza in Italy 6

Posted on January 18, 2010 by Stile Mediterraneo

pizza with mushrooms

If you travel around Italy, you will certainly notice that food and recipes change completely from region to region and most of the times also from town to town. Even pasta, which is always thought of as the typical Italian food, is made with different ingredients depending on whether you are in the South or North of Italy.

Pizza is certainly one of the few national Italian dishes. Pizza was first made in Naples, but now you find it anywhere in Italy. The pizza dough is always made with the same ingredients: water, yeast, flour, salt, extra virgin olive oil.
What changes from region to region is the thickness of the dough or may be the topping variety.

We are putting together a list of some of the best pizza places in Italy. Please tell us where in Italy you had your best pizza!

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    About: Stile Mediterraneo is much more than an Italian Cooking and Wine School. It is a deep and authentic cultural experience. It is unique because run by local people native to Puglia: the two sisters Marika (Cardiologist) and Cinzia Rascazzo (Harvard MBA, wine sommelier and olive oil taster). Follow them on a gourmet tour of Puglia. Learn the secrets of the ancient Mediterranean cuisine and culture, handed down from their Grandmothers, for a long happy and tasty life. Read more
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