Stile Mediterraneo | Center for Italy Puglia's Mediterranean Cuisine and Lifestyle
Stile Mediterraneo

Inspiring a Longer and Healthier Life through the Mediterranean Cuisine and Lifestyle

RECIPES

Frisella dry bread from Puglia

Puglia cuisine is based on simple but still very delicious ingredients: lots of fish, shellfish, mozzarella and ricotta, hand made pasta, lots of vegetables and extra virgin olive oil.
Puglia recipes are the results of the influence the many dominations left over the centuries: from the Greeks, to the French, Spanish, and Arabs!


 

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    Puglia Cooking schools

    About: Stile Mediterraneo Puglia Italy is much more than a Cooking School. It's an authentic cultural experience. It's unique because conceived by the two sisters Marika (Cardiologist) and Cinzia Rascazzo (extra virgin olive oil taster, wine sommelier, Harvard MBA). They are Ambassadors of Puglia's Mediterranean cuisine and of its benefits for health and longevity. Their goal is to share the secrets of this ancient Mediterranean cuisine and culture, handed down from mother to daughter for centuries and contribute to the improvement of people's health and wellbeing. Stile Mediterraneo is featured in the Culinary Institute of America's video about Puglia. Read more

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