Media
Please read here below what newspapers and magazines wrote about the Stile Mediterraneo Cooking School in Puglia or listen to Cinzia and Marika on radio shows!
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Stile Mediterraneo Cooking School is featured in the National Geographic Special about Naples and Southern Italy and listed among the “Authentic Experiences“.
November 2011
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The May Sunday Times Travel Magazine writes about Cinzia & Marika’s extra virgin olive oil tasting tours in Puglia
May 2011
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Our Stile Mediterraneo blog has been chosen to receive theTripbase 2011 Blog Award for one of the best 10 Italian cuisine blogs in 2011
March 2011
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Listen to Cinzia Rascazzo talking about Puglia cuisine on Eye on Italy podcast
March 2011
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EX-US Ambassador in Italy Richard Gardner talks about his market tour in Lecce with Cinzia Rascazzo on the Italian Corriere della Sera newspaper.
December 2010
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The Culinary Institute of America and Nancy Jenkins make a video featuring Cinzia, Marika and their Nonna Vincenza while making fresh orecchiette pasta and a family’s almond cake. To watch the video clik on on the pictures.
October 2010
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Paula Mee, Irish Nutritionist, takes our cooking classes and writes about our way of promoting the healthy Mediterranean cuisine.
July 2010
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Slow Food Montreal extends an invitation via Examiner.com to the “Traditions of Puglia” event organized by Stile Mediterraneo Cooking School in Montreal Canada
March 2010
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Listen to Cinzia Rascazzo on Savvy Talk Café Radio – Florida
March 2010
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Listen to Cinzia Rascazzo on Centanni Broadcasting Radio – New York
March 2010
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Sisters, Cinzia and Marika, share their private Puglia in the Dream Of Italy Newsletter
November 2009
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Famous writer, Sharon Sanders writes about Stile Mediterraneo. She says “the Rascazzo sisters run a cooking school with the empowering message that eating in the healthful Mediterranean manner is a feast for all the senses”
November 2009
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Cinzia and Marika share the secrets of their simple and paesant cuisine of Puglia in the Windsor Star Canada
February 2009
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Cinzia and Marika share their love for the local cuisine, farmers and region in the Calgary Herald Canada
February 2009
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The Montreal Gazette writes about Cinzia and Marika’s traditional and healthy cuisine of Puglia
February 2009
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The Montreal Gazette‘s video about Cinzia and Marika’s Art of making orecchiette pasta
February 2009
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Cinzia and Marika Rascazzo shares the secrets of the traditional cuisine of Puglia they learned from the Grandmother in The Montreal Gazette
February 2009
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Lonely Planet says: “you learn to cook like Mama in the hands of Cinzia and Marika!”
November 2008
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Cinzia Rascazzo tells about her decision to leave New York to promote the Pugliese small producers, in the Il Sole 24 Ore Italian Financial Newspaper
April 2008
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Cinzia Rascazzo tells about her decision to come back to Puglia to promote Puglia’s small producers, in the Italian Corriere della Sera Newspaper
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Suite 101.com says: “Cinzia and Marika’s courses offer an authentic taste of Puglia!”
March 2008










































