Stile Mediterraneo | Center for Italy Puglia's Mediterranean Cuisine and Lifestyle
Stile Mediterraneo

Inspiring a Longer and Healthier Life through the Mediterranean Cuisine and Lifestyle


Media

Please read here below what newspapers and magazines wrote about the Stile Mediterraneo Cooking School in Puglia or listen to Cinzia and Marika on radio shows!

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Stile Mediterraneo Cooking School is featured in the National Geographic Special about Naples and Southern Italy and listed among the “Authentic Experiences“.

November 2011

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The May Sunday Times Travel Magazine writes about Cinzia & Marika’s extra virgin olive oil tasting tours in Puglia

May 2011

Extra virgin olive oil tasting tours in Puglia

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Our Stile Mediterraneo blog has been chosen to receive theTripbase 2011 Blog Award for one of the best 10 Italian cuisine blogs in 2011

March 2011

Best Italian cuisine blog awards 2011

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Listen to Cinzia Rascazzo talking about Puglia cuisine on Eye on Italy podcast

March 2011

Eye on Italy podcast

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EX-US Ambassador in Italy Richard Gardner talks about his market tour in Lecce with Cinzia Rascazzo on the Italian Corriere della Sera newspaper.

December 2010

market tour in Lecce with US ambassador Gardner

market tour in Lecce Italy

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The Culinary Institute of America and Nancy Jenkins make a video featuring Cinzia, Marika and their Nonna Vincenza while making fresh orecchiette pasta and a family’s almond cake. To watch the video clik on on the pictures.

October 2010

Cooking with the Culinary Institute of America

orecchiette fresh pasta Puglia

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Paula Mee, Irish Nutritionist, takes our cooking classes and writes about our way of promoting the healthy Mediterranean cuisine.

July 2010

 Puglia cooking classes

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Slow Food Montreal extends an invitation via Examiner.com to the “Traditions of Puglia” event organized by Stile Mediterraneo Cooking School in Montreal Canada

March 2010

examiner writes about traditions of puglia

 

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Listen to Cinzia Rascazzo on Savvy Talk Café Radio – Florida

March 2010

savvy talk cafe

 


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Listen to Cinzia Rascazzo on Centanni Broadcasting Radio – New York

March 2010

centanni broadcasting new york

 

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Sisters, Cinzia and Marika, share their private Puglia in the Dream Of Italy Newsletter

November 2009

dream of italy newsletter

 

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Famous writer, Sharon Sanders writes about Stile Mediterraneo. She says “the Rascazzo sisters run a cooking school with the empowering message that eating in the healthful Mediterranean manner is a feast for all the senses”

November 2009

dream of italy newsletter puglia

 

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Cinzia and Marika share the secrets of their simple and paesant cuisine of Puglia in the Windsor Star Canada

February 2009

windsor star article about cinzia rascazzo

 

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Cinzia and Marika share their love for the local cuisine, farmers and region in the Calgary Herald Canada

February 2009

calgary herald article

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The Montreal Gazette writes about Cinzia and Marika’s traditional and healthy cuisine of Puglia

February 2009

gazette de montreal about Stile Mediterraneo

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The Montreal Gazette‘s video about Cinzia and Marika’s Art of making orecchiette pasta

February 2009

Gazette de Montreal about Cinzia Rascazzo 

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Cinzia and Marika Rascazzo shares the secrets of the traditional cuisine of Puglia they learned from the Grandmother in The Montreal Gazette

February 2009

the gazette article

 

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Lonely Planet says: “you learn to cook like Mama in the hands of Cinzia and Marika!”

November 2008

lonely planet article

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Cinzia Rascazzo tells about her decision to leave New York to promote the Pugliese small producers, in the Il Sole 24 Ore Italian Financial Newspaper 

April 2008

sole 24 ore newspaper about Cinzia Rascazzo

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Cinzia Rascazzo tells about her decision to come back to Puglia to promote Puglia’s small producers, in the Italian Corriere della Sera Newspaper 

October 2008Italian Corriere della sera about Cinzia Rascazzo

 

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Suite 101.com says: “Cinzia and Marika’s courses offer an authentic taste of Puglia!”

March 2008

suite 101 article 


 

  • About our Blog

    Puglia Cooking schools

    About: Stile Mediterraneo Puglia Italy is much more than a Cooking School. It's an authentic cultural experience. It's unique because conceived by the two sisters Marika (Cardiologist) and Cinzia Rascazzo (extra virgin olive oil taster, wine sommelier, Harvard MBA). They are Ambassadors of Puglia's Mediterranean cuisine and of its benefits for health and longevity. Their goal is to share the secrets of this ancient Mediterranean cuisine and culture, handed down from mother to daughter for centuries and contribute to the improvement of people's health and wellbeing. Stile Mediterraneo is featured in the Culinary Institute of America's video about Puglia. Read more
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