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Best Italy Puglia wine tours 0

Posted on July 08, 2010 by Stile Mediterraneo

Italy Puglia wine tours

One of the best things to do when traveling on holiday to Puglia is attending a wine tasting tour and visiting the many excellent wineries the region is famous for.

For thousands of years Puglia has been a very famous region for its wines and viticulture. 2000 years B.C. the Phoenicians started producing wines in Puglia. Then the Greeks, more than 2000 years ago, brought the Negroamaro and the Aglianico. Also, the Romans really liked the wines produced in the fertile region of Puglia. In the 19th century Puglia was known as the “cellar of Italy”, providing big quantities of wines to Northern Italy and to other European regions.

When visiting Puglia wineries, you will be really impressed with the variety of indigenous and very ancient grapes.

Starting from the North of Puglia, you will find very interesting grape varieties such as: Nero di Troia, Aglianico, Fiano, Moscato di Trani, Bombino Nero and Bombino Bianco.

Going South, Salento is one of the most interesting wine areas for its grape varities and excellent wineries. Salento is the wine area around Lecce, including little towns such as: Cellino, San Pietro Vernotico, Squinzano, Guagnano, San Donaci, Salice Salentino, Alezio, Galatina, Leverano, Copertino, Nardò.

Negroamaro grape is among the most important varieties produced in the Salento area. Negroamaro was brought by the Greeks and is recognizable for its flavous and elegance.

Primitivo from Salento (so called for its early harvest) is another important variety produced for thousands of years in the Salento area. Primitivo has the same DNA of the Californian Zinfandel. In Puglia there are three different primitivo: Primitivo di Manduria, Primitivo di Gioia del Colle and Primitivo del Salento.

alberello vineyards in Puglia Italy

Three features make Puglia wines really unique and distinctive.

First, some of the best wines in Puglia are produced using the “alberello” (literally “little tree”), which is a very old vine, which can date up to 100 years. This alberello vine produces very little quantity but excellent quality. Wines produced with the alberello vine are naturally smooth and elegant.

Moreover, Pugliese wines are refined for very few months in barrels, which most of the times are made of French oak. This is because Pugliese wines have such excellent flavours that barrels are only used to enhance the natural elegance.

Finally, in addition to the ideal Mediterranean climate, most vineyards in Puglia are planted along the coast taking advantage of the sea breeze.

For more information about our wine tours please contact us at info.stile@gmail.com

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Italy Puglia best wines: which trend do we expect in the new decade? 2

Posted on January 02, 2010 by Stile Mediterraneo

wine tastings Italy

As we start this new decade, which new wine trend do you expect to prevail in your country or worldwide?

After talking to several oenologists and wine makers during the wine tours we organize in Puglia, we have the impression the tendency will be towards wines which have less and less a distinctive wood – oak taste. Instead, we think wines will be appreciated when they reveal the unique flavors of the indigenous grapes (such as Aglianico, Primitivo, Negroamaro in Italy).
Successful wines will be those who have good structure, lots of flavors and “elegance”.

And you? do you agree with this view?

What kind of wine do you personally prefer? Do you like the wood taste?
How do you choose which wine to buy? do you base on ratings, price or what else?

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It’s November: time for Novello wine 0

Posted on November 15, 2009 by Stile Mediterraneo

 

Southern Italy wine tours

Starting from November 6th, we can buy and drink the Novello wine in Italy.
As usual, lots of people are going to be disappointed and many others will love it! I think it is important to consider that Novello wine is totally different from the …..other wines. When we taste the Novello wine, we should not expect the same body, texture and taste we have when we drink all the other wines.
Many people call it the New Wine, but it is made with a completely different method. The new wine is the result of the latest grape harvest. It is made with the traditional method of separating the raisins from the vines, crushing the raisins and fermenting the must. The new wine still has a little fermentation on going. It is a young wine that still needs to improves due the action of the the yeasts.
Its color and taste depend on: the area where the grapes were produced; the time when the grapes were harvested; the time lag between when the vinification process ended and when the wine is tasted.
The Novello wine is totally different from the new wine. It is made with a completely different method, known as the carbonic maceration: the whole grapes (which have NOT been pressed) are kept in tanks, hermetically sealed, with gas, at about 30 °C for up to 3 weeks. At the end of this process, all the resulting grapes are crushed and let to ferment for about 2 days.
Novello wine is tannin-free and so its life is very short. Its color is usually bright red and its taste is very fruity, tasting strawberry, rasperry, banana, apricot and freshly squeezed grape. It has less alchool and body than wines made with the traditional method.
Novello is in Italy what the Beaujolais is in France. In Italy, Novello wine was traditionally made in Veneto, Trentino and Tuscany. Nowadays, Italy counts 350 Novello producers, in almost all regions, with a production of about 15.000 bottles per year.
Grapes which are usually used to make Novello are: Merlot, Sangiovese, Barbera, Montepulciano D’Abruzzo, Nero d’Avola, Aglianico and in Puglia, Primitivo and Malvasia Nera di Lecce.
Novello is perfect for an aperitif, but also with young cheese, poultry, not too fat salami. and of course all the food which is in the same season, such as chestnuts!

For more information about the Stile Mediterraneo wine tours in Puglia Italy please write at info.stile@gmail.com or subscribe to our newsletter

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Primitivo wine from Puglia 7

Posted on May 31, 2009 by Stile Mediterraneo

Primitivo wines from Puglia
If you come to Puglia you should definetely try the many different wines produced from the distinctive local varities, which are impossible to find in any other part of Italy.
Puglia is a region with one of the most ancient enological traditions of Italy. The region counts 25 DOC wines and many local grapes, including the now famous Primitivo. A few years ago Primitivo variety was cultivated with the only purpose of making bulk wines destined to other Italian and European regions, where wines were less robust and with less alcohol content.
Nowadays, thanks to the hard work of many oenologists and wine producers this grape has been revaluated and is now fully appreciated around the world.
Primitivo became famous when it was found out that Primitivo and Zinfandel have the same DNA.
Some researchers say that both Primitivo and Zinfandel have Balkan origins, from the Zagarese grape. They say that Primitivo grape was introduced in Puglia in the 17th century.
Other people say that the primitivo grape was introduced in Puglia much earlier by the Greeks.
Antique vases used to store wine
The name primitivo comes from the fact that this grape ripens earlier than other varieties.
The current success is due to the innovation introduced in the vineyards, such as the early harvest and the very low yield per hectare so that the resulting wines are softer, more fruity and less aggressive in terms of alcohol.
Lots of wine makers still practise the manual harvest which results in higher quality of the grapes and so of the wines!
Old vines of Primitivo
Primitivo is produced everywhere in Puglia, but the DOC areas for Primitivo are Gioia del Colle (where the different temperature between night and day lets the fruit ripen slowly and perfectly) and Manduria (where the wind coming from the sea contributes to keeping the fruit in good health and to its flavors). The wine obtained from primitivo is well structured, with flavors of ripen red fruit and minimum alcohol degree of 14%.
French barrels Primitivo di Manduria
This grape has a strong and very distinctive character and Pugliese wine makers wisely prefer a short time aging in French barrels (instead of complying with the international wines with a stronger wood taste). This is a wine to be aged.
Today wines made of Primitivo show undeniable class in a style that stands comparison with its American counterparts.
Every last Sunday of May is a special day for those who love wines from Puglia. All wineries are open to visitors for free visits and tastings, while usually, it is not possible to visit wineries without an appointment.

For more info on our wine tours in Puglia please email at: info.stile@gmail.com

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Vinitaly wine fair: talking about wines from Puglia 0

Posted on April 03, 2009 by Stile Mediterraneo

The Vinitaly International Wine Fair is going in Verona and we think lots of wineries are presenting excellent wines. Not only the Primitivo and Negroamaro that everybody is talking about but also the more interesting Sussumaniello and Ottavianello grapes. These are ancient grapes that a few wineries saved from extinction.

cinzia-vigneti.jpg

For more info on our wine tours in Puglia please contact us at:info.stile@gmail.com .

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Best food and wine tour in Puglia Italy 2

Posted on March 26, 2009 by Stile Mediterraneo


Make a Free Flash Slideshow

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Italy expected to become the world’s biggest wine producer in 2009 0

Posted on December 31, 2008 by Stile Mediterraneo
Coldiretti, the Italian farmer association, said that after an incredible summer, they expect Italy to become the world’s biggest wineproducer and the biggest exporter, by volume.
Coldiretti points out that the rise in Italian output will be matched by an incredible increase in quality, not only of the Northern Italian wines (brunello, barolo, chianti, prosecco etc) but also the Souther Italian primitivo wine.
We hope you celebrate tonight New Year’s Eve with an Italian Prosecco!!
Best wishes for a wonderful 2009!
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Traditional recipes and cuisine in Puglia 1

Posted on December 27, 2008 by Stile Mediterraneo

The tradition for the New Year’s Eve dinner in Puglia and Italy is certainly to eat “cotechino with lentils”!
In Italy we think that lentils bring good luck in general…but hopefully lots of money in the year to come….
My advice is to accompany this “poor” dish with an elegant wine…and of course since it is the New Year’s Eve dinner I advise you to accompany the lentils with the Italian Spumante or…the French Champagne!
For more info contact me at: info.stile@gmail.com

WE WISH YOU A VERY HAPPY HOLIDAY AND A NEW YEAR FILLED WITH LOTS OF HAPPINESS AND… DELICIOUS MOMENTS!

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Italian Grappa 0

Posted on October 03, 2007 by Stile Mediterraneo

On October 14th, with Grapperie Aperte 24 distilleries in various regions of Italy are open to the public, from Piedmont to Sicily.
This is the list of Grappa distilleries open:

  • Piedmont
    Distilleria Beccaris, Costigliole d’Asti (AT), tel. 0141 968127
    Mazzetti d’Altavilla, Altavilla Monferrato (AL), tel. 0142 926147
    Distillerie Francoli, Ghemme (NO), tel. 0163 844711
    Distilleria Sibona, Piobesi d’Alba (CN), tel. 0173 614914
    Distilleria Magnoberta, Casale Monferrato (AL), tel. 0142 452022
    Distilleria Dott. M. Montanaro, Alba (CN), tel. 0173 262014
    Distillerie Berta, Mombaruzzo (AT), tel. 0141 739528
    Distilleria Fratelli Revel Chion, Chiaverano (TO), tel. 0125 54808
    Distilleria S. Tommaso (AL), tel. 0131 238249
    Distilleria Gualco (AL), tel. 0143 841113
    Antica Grapperia Bosso (AT), tel. 0141 906603
    Valle d’AostaLa Valdotaine, Saint Marcel (AO), tel. 0165 768919
  • Lombardia
    Il Montù, Montù Beccaria (PV), tel. 0385 262252
    Distillerie Peroni Maddalena, Gussago (BS), tel. 030 2770640
    Rossi d’Angera Distillatori, Angera (VA), tel. 0331 930248
    VenetoAcquavite, Visnà di Vazzola (TV), tel. 0438 793811
    Carpenè Malvolti, Conegliano (TV), tel. 0438 364612
    Distilleria Sperimentale Scuola Enologica, Conegliano (TV), tel. 335 5941501
    Maschio Marcello Distilleria, Motta di Livenza (TV), tel. 0422 766008
    Poli Distillerie, Schiavon (VI), tel. 0444 665007
    Distilleria Li.Di.A, Villaga (VI), tel. 0444 885074
  • Trentino
    Distilleria Marzadro, Nogaredo (TN), tel. 0464 304555
    Distilleria Fratelli Pisoni, Sarche (TN), tel. 0461 564106
    Distilleria Giovanni Poli & Figli, Vezzano (TN), tel. 0461 864119
    Distilleria G. Bertagnolli, Mezzocorona (TN), tel. 0461 603800
    Distilleria Istituto Agrario San Michele all’Adige, San Michele A/A (TN), tel. 0461 615252
    Distilleria Pezzi Fabio, Campodenno (TN), tel. 0461 655100
    Distilleria Pilzer, Faver (TN), tel. 0461 683326
    Distilleria Casimiro di Bernardino Poli, Vezzano (TN), tel. 0461 864140
    Distilleria Francesco Poli, Vezzano (TN), tel. 0461 340090
    Distilleria Valerio Poli, Vezzano (TN), tel. 0461 864116
    Distilleria Zeni, Grumo, S. Michele all’Adige (TN), tel. 0461 650456
  • Tuscany
    D.E.T.A, Barberino Val d’Elsa (FI), tel. 055 8073173
    Distillerie Bonollo, Greve in Chianti (FI), tel. 055 8544466
  • Sicily
    Trapas, Petrosino (TP), tel. 0923 741207
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Grape harvest in Italy: excellent Italian wines 0

Posted on October 03, 2007 by Stile Mediterraneo
Four of the most important Italian winemakers agree that the 2007 Grape Harvest will result in excellent wines.
From Piedmont Barolo producer, Michele Chiarlo, to Fausto Peratoner, the director of Cantina La Visa in the Trentino; from Marco Caprai, the Umbrian winemaker who put Sagrantino back on the map, to Alessio Planeta in Sicily who, together with Francesca and Santi, run the most successful winery in Sicily – all agree that the uniting factor of the Italian grape harvest, from the north to the south of Italy, is the high quality of this year’s wine.
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Locorotondo: white wines from Puglia and trulli houses 0

Posted on September 05, 2007 by Stile Mediterraneo

trulli houses Alberobello Puglia

Locorotondo the white Balcony on Murgia’s trulli in Puglia Southern Italy
Locorotondo, with Cisternino, Otranto, Alberona, Bovino , Pietramontecorvino, Roseto Valfortore, Specchia, Vico del Gargano are the most beautiful villages (borghi) in Italy.
The name Locorotondoderives from old Latin word Locus Rotundus, rounded place. As early as the first part of the 13th century, because it was located on a hill peak surrounded by walled ring, the village assumed this circular shape that gave it its name, which also appeared in various future documents.

white houses in the Locorotondo historical center

The “Cummerse”, Characteristic Peaked Roofs made of Chalky Slabs.
White Locorotondo is the most beautiful balcony in Murgia dei Trulli in Puglia Southern Italy. From its belvedere, you can admire territory that at times seems emotional: a mosaic made of small vineyards surrounded by stoned walls, scrubs of Mediterranean forests and silver olive tree gardens that surround the old manor farms, thousands of trullo houses spread in the villages. Moreover, the small old centre of Locorotondo, closed into its circular perfection of stones and mortars, once upon a time marked by walls, seems pending between dream and reality: the white colour of lime wraps everything, it looks like flashing background of baroque architecture of local stones, underlining the intense colour of flowers on balconies. Characteristic peaky roofs made of grey stoned “chiancarelle”, called cummerse, exalt the facades, that inside represent the typical environment of star vaults. In the village centre there are no particular architectonical emergencies, everything is gracious and intimate, , and you can feel the sense of order, respect, and mature civility that surrounds small treasure chests of faith and art.

Local Products
Secular devotion for grapes cultivation, favoured the production of white wines of excellent quality, such as the famous Bianco Locorotondo Doc: fresh, light, dry, of delicate wine scent, ideal for appetizers, excellent with fish and shellfish.

Local dishes
Gnumerèdde
suffuchète are roulades of lamb’s tripe, tied with animal’s guts and boiled for a long time in terra cotta pans. Traditional dishes are also: white dry broad beans, boiled in “pignata” and mashed with some olive oil added: after this processing you have excellent white mashed purée, which should be served with chicory (the real name of this ancient dish is “macco con verdure”). And we cannot forget, meat baked in stoves with coal that echoes back the old traditions; tridd, home-made pasta based of non-processed flour and eggs, a little bit of pecorino cheese and parsley, served in soup made of turkey; country “focaccia” bread, and naturally, “orecchiette” the most famous fresh pasta from Puglia.

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Wine tasting and grape harvest in Puglia Salento Italy 0

Posted on August 21, 2007 by Stile Mediterraneo
Carpignano Salentino 1st weekend, September 2007
Dancing and wine tasting at the “Festa te lu mieuru“.
The “festa te lu mieru” is held every year in Carpignano Salentino, during the first weekend in September, for three or four days. It was first held in 1974. During this fiesta wine is drunk in the town’s squares and it is considered a “magical” drink because it makes people feel less embarassed and helps them start the famous tarantate dance.
Close to the stadium, during the evening, the name of the best local wine of the previous year is announced.
Here you will be able to drink as much wine as you want and you can also taste typical dishes.
For example, taste a very special hot panino roll with ricotta scante, which is a special kind of paste made in the Salento, anchovies and hot chilli pepper oil. You can also try pieces of horse meat with sauce or frise. Finally there is lots of lacciu, pieces of celery that locals love dipping into wine, to avoid getting drunk immediately.
Celebrations go on all night long.
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