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Archive for the ‘lifestyle in Lecce’


Pecorino sheep cheese and home made jam for breakfast! 0

Posted on March 12, 2010 by Stile Mediterraneo

puglia pecorino sheep cheese

If you have ever had breakfast in Italy, you may already know that the typical Italian breakfast includes a cappuccino with something sweet: a croissant or a pastry or some biscuits. That’s a must in Italy, no matter where you go: from Milan to Rome, down to Puglia. Very rarely you will see an Italian person have breakfast with those fantastic scrumbled eggs that I used to enjoy when I was living in the US (so good!).

I and Marika love breakfast! It’s really our favorite moment of the day: we love waking up with our fantastic Italian espresso coffee and we like eating a big breakfast. However, we cannot have anything sweet right after we wake up (just give us a couple of hours and we’ll be ready for it!). We need something savory and lots of fruit of course.

So this is our favorite breakfast: pecorino sheep cheese and our home made jam, with some Pugliese bread.
The pecorino sheep cheese comes from a fantastic local cheese maker who has his own sheeps and goats and makes very limited production (just for the family and few loyal customers). I and Marika love supporting him!
For the jam, we hope our guests who attended our cooking classes in Puglia still remember what we are talking about!

Juts out of curiosity: 20 minutes after the above picture was taken, the pecorino cheese was almost gone!!

For more information about our cooking classes, market and cheese tours in Puglia contact us at info.stile@gmail.com or subscribe to the Cooking School in Puglia Newsletter.

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What you should not miss when you come to Puglia: the pasticciotto Leccese! 0

Posted on February 27, 2010 by Stile Mediterraneo

puglia pasticciotti

There is one thing that you should certainly not miss when you come to Lecce in Puglia: the delicious Pasticciotto Leccese! There is no other place in Puglia or in Italy where you can have it! People from other places in Puglia come to Lecce on purpose to eat the pasticciotto.

Pasticciotto is a pasta frolla (sweet pastry) tart filled with lemon cream. Pasticciotto is the typical pastry that people in Lecce have for breakfast. If you want to do what the locals do in Lecce that’s what you should order, together with the espressino coffee, while enjoying the sun in the Santo Oronzo Square in Lecce.

In Lecce almost every coffee bar will serve the pasticciotto. However if you want to eat one of the best, you should go to Ascalone in Galatina (on the way South to Gallipoli).

I and Marika were recently interviewed by Sharon Sanders for a beautiful article she wrote about our Stile Mediterraneo Cooking School in Puglia and which was published in the Dream of Italy newsletter. In this article we share our secrets and travel recommendations for Puglia. We tell Sharon the story that when Cinzia lived in Milan, Ascalone refused to sell her a tray of pasticciotti to be taken back to the North with her. The baker wanted the pasticciotti to be enjoyed warm! Read the Dream of Italy Newsletter to find out more!

For more information about our cooking classes and gourmet tours in Puglia contact us at info.stile@gmail.com or subscribe to the Cooking School in Puglia Newsletter.

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Sunday’s farmers market on the beach in Puglia 0

Posted on February 21, 2010 by Stile Mediterraneo

market on the beach in Puglia

There is no better way to start the day than to wake up and find out that the weather outside is beautiful and sunny (65° F!) even if we are still in February!

So  I and Marika went to closest beach in Lecce, where the Sunday farmers market takes place. It was a real feast with all those colorful and fresh vegetables and fruit. Even if it’s still February, we already found fresh green fava beans, strawberries, early tomatoes, chicories!

farmer cutting broccoli rape

I and Marika usually buy our vegetables from our favorite farmer, who only sells what he produces and what’s in season. Now it’s broccoli rabe (or turnips) season, so today he was selling his super fresh broccoli rabe. While in Lecce we eat orecchiette with tomato sauce, in the Bari area broccoli rabe are used to prepare the traditional orecchiette pasta, along with anchovies, garlic and chilly pepper (please don’t put any cheese!!).
So today we prepared the orecchiette the Bari way. This dish is called: orecchiette with cime di rapa!

puglia broccoli rabe

The broccoli rabe belong to the broccoli family, but they are different in taste and a little but more bitter.

It is very important to know that medical research demonstrated that broccoli rabe are very powerful against stomach, lung, and colon cancers, and promising research hints at protective effects against breast and prostate cancers as well.

As usual, I and Marika got excited and bought way too many broccoli rabe for our Sunday lunch!

RECIPE:
4 servings

10oz orecchiette pasta
1lb 10oz broccoli rabe (or turnips)
1 garlic clove
chilly pepper
2 anchovy fillets
1 tbsp breadcrumbs
2 tbsp extra virgin olive oil

PREPARATION

Clean the fresh broccoli rabe (turnips) and cook them in boiling water for about 8 minutes. Then add fresh orecchiette pasta to the water with broccoli and cook all together for other 5 minutes until the pasta is al dente (or 10 minutes if the orecchiette are dry).

In a saucepan put the olive oil and sautè the garlic clove, the chilly pepper and the anchovies (cut in small pieces) just for 2 minutes.

Drain the pasta and broccoli rabe and add them to the saucepan. Add the breadcrumbs on top and sautè the pasta for about 2 minutes. Because of the anchovies in Puglia we don’t add any cheese. Serve when still warm!

For more information about our cooking classes in Italy contact us at info.stile@gmail.com or subscribe to the Cooking School in Puglia Newsletter.

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Aperitif time in Lecce: the famous Rustico! 0

Posted on December 13, 2009 by Stile Mediterraneo

rustico from Puglia Italy

If you want to look very local in Lecce, you need to have an aperitif, before lunch, in the Sant’Oronzo square, like all the Leccese people!
Every day, at 12:0′clock an opera singer announces it is noon….and so aperitif time for the true Leccese people! we go to the Sant’Oronzo square to meet our friends, enjoy the sun and ….of course our aperitif before lunch.
The typical aperitif in Lecce is based on a “Rustico” and a drink, which is known as “bitter Campari”.
Rustico is a savory pastry made of pasta sfoglia (puff pastry) stuffed with mozzarella, tomato sauce, bechamel, black pepper and nutmeg and then baked in the oven.
It has a round shape with a diameter of 12 cm.
Rustico is something you can only find in Lecce and in the Salento area. In no other parts of Puglia or Italy you will find a Rustico.

aperitif in Lecce

Bitter Campari is an orange, non-alcoholic drink usually served with ice and a slice of orange. It reminds us of the English pims, but there is no mint and cucumber in it. It is also a bit bitter, that’s why it is called the “bitter Campari”.

Any coffee bar in the Sant’Oronzo square would be perfect for a rustico.

All the coffee bars would have the very local newspaper “Il Quotidiano” where you may find only news about events happening in the Lecce area (from politics, to economics, events etc).

Of course the most followed news are:

-Lecce soccer team

-weather in Puglia

-Horoscope!

-Lottery numbers

 For more information about things to do in Puglia and Stile Mediterraneo cooking classes and wine tours in Puglia Italy please write at info.stile@gmail.com or subscribe to the Cooking School newsletter

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Delicious pastries for the Sunday lunch! 1

Posted on October 25, 2009 by Stile Mediterraneo

pastries on a tray

There is no Sunday lunch in Puglia and in Lecce without the most beautiful and delicious pastries which include: babà with rum, cannoli with ricotta, bignè with lemon pastry cream.
Pastry shops start making fresh cannoli and pasticciotti very early in the morning and you can smell the savory lemon cream and pasticciotto from the street.
All the pastry shops get very busy around 12am, just before lunch, when everybody rushes to get the best pastries.

pastries in the window

Even if you may choose among tons of different pastries, you have always the impression you are missing the best. Therefore all trays (in Italian “guantiera”) end up being very big.

rapping the pastries

The Sunday pastries are something not to be missed if you come to Puglia. Make sure you order yours before 12am.

For more information about Stile Mediterraneo cooking classes and wine tours in Puglia Italy please write at info.stile@gmail.com

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Aperitif time the Pugliese way: fresh sea urchins! 2

Posted on June 28, 2009 by Stile Mediterraneo

Sea urchins Puglia
One of the things I and Marika love about the summer in Puglia is the chance to enjoy our favorite aperitif, may be on the beach while watching a beautiful sunset!
There are many things that Pugliese people have during the aperitif.
What I and Marika love the most are the sea urchins. Both accompanied by a good glass of Italian Prosecco wine, the Valdobbiadene Doc is one of our favorites.
Aperitif is a very special moment of the day in Puglia. It can take place at around 12…after breakfast, before going to the beach; or at 8pm after a day spent on the beach before getting ready to have dinner. In Puglia we have a sort of Latin culture therefore dinner is never before 10.30pm, even in winter.
Many people say they will never try sea urchins ….never, never in their life! We have seen lots of people who started with just one….and who are now coming back to Puglia just to eat the sea urchins! Of course there are many ways to eat sea urchins: you can have them on top of the linguine, very simply cooked with just some parsley.
However, the most unforgettable way is to have them raw, by the sea while the fisherman opens them for you a few minutes after he cathes them!
Fishermen opening fresh sea urchins
Bread is allowed to get all the juice. Fishermen have their special or hidden places where they stop to open sea urchins. Usually you will find them in any village by the sea.

For more info please email at: info.stile@gmail.com

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Living the Dolce Vita in Lecce…..yes life is too hard! 5

Posted on April 18, 2009 by Stile Mediterraneo

things-to-see-in-lecce-puglia

My friends traveling to Puglia to visit Lecce, often ask me what things they should see, which travel guide book they should buy, from where they should start visiting… and so on. My answer is always: non ti preoccupare (don’t worry!). You don’t need any planning….just come here soon (arriva presto)!

Southern Italians, we are famous for not planning enough! We say we enjoy life (non-Southern Italians say…we are lazy!). Of course I support the first interpretation…..
I think it’s great to take it easy when you come to Lecce and Puglia. Where else can you have such a wonderful opportunity to walk around an historical center which is just an outdoor museum?!
The historical center is just amazing with all his baroque style and architecture. You enter into a very narrow street, you think you are about to get lost……and suddenly you have this beautifully decorated Santa Croce Cathedral. You can only stare at it. You try to take pictures, but the street is too narrow, you just can’t take a full size picture!
You walk along the main Vittorio Emanuele street and you are just astonished by all the beautiful palaces with their handcrafted balconies, reproducing angels, lions, horses etc.

lecce-things-to-visit

At night, you cross the main Sant’Oronzo square and suddenly you find a Roman amphitheatre (a much smaller version of the Colosseum in Rome!) where a dance ballet company is performing.
However, the best thing I usually suggest to my friends, is to mingle with the locals and live like the local Leccese people do……at least for one day! I promise you start with one day and then… you get addicted! (it’s worst than chocolate!). I have some friends who moved to Puglia from the US and the UK and are now so well accustomed to the Leccese way of life……!!
So how do people from Lecce spend their regular day?
The day starts at about 9:00am (in Lecce when we say 9, we actually mean 9:30). Of course we first need to read the news (i.e. weather forecast, horoscope, Lecce soccer team, night events). So we go to the bar in the main Santo Oronzo square for an “Espressino” and “Pasticciotto”: nobody who is a true Leccese would order anything different than this….I think it’s a breakfast written in our DNA. Espressino, which literally means little espresso, is actually a sort of espresso macchiato, served in a small glass coffee cup: 1 shot of coffee, with milk foam and bitter cocoa powder on top. Pasticciotto is a pastry filled with lemon cream that is one of the most typical pastries from Lecce (you don’t find it anywhere else in Puglia!).

things-to-do-in-lecce-puglia

Then, it’s time to work!! You ride your bike or vespa to the office, check you emails, Facebook and Twitter and then ….serious and hard work. After about two hours, the clock tower announces it’s already Mezzogiorno (Midday), time for the pre-lunch aperitif!
So you take your vespa or bike again and go to another bar (Raphael bar, near Mazzini Square) where you have an aperitif based on: rustico and crodino. Rustico is a salty pastry filled with mozzarella, béchamel and tomato sauce. You can only eat it in Lecce!
You meet your friends, check what they are doing at night and then back home for lunch with your family.

things-to-do-in-puglia

You may stop for some food shopping first or may be to buy some spring flowers at the beautiful market behind the big Castle.

markets-in-lecce-puglia

Lunch time is from 1 to 4-5pm (it depends!), which of course includes the siesta. Yes, it depends because some shops open at 5.30 pm. Going back home for lunch and having a siesta is a religion which is respected more than anything else. If you walk in the streets at that time of the day you don’t find one single person. If you don’t know about the siesta, you may think Lecce is a desert town….but then at 5 (I mean ….at 5.30) life goes back again. People fill the streets, walking in a hurry to go back to work!

things-to-do-lecce-puglia-italy

Well, in the afternoon a typical Leccese works until 8.30pm (yes, we do work long hours!)….then gym, shower and ready for the Leccese movida: pizza at 10.30pm and then a drink at the piazzetta behind the Duomo Cathedral. The night life goes on until 2am!….
I know life is too hard!

Please contact us at: info@stilemediterraneo.it

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Lecce – the baroque capital of Puglia 0

Posted on September 11, 2007 by Stile Mediterraneo
Lecce, the baroque capital of Puglia also known as the Florence of the South, is city of Baroque, city of poets, architects, artists, cathedrals, arches, narrow and tortuous alleyways, palaces and aristocratic houses belonging to the local noble families. Lecce can really be described as a mix of cultures, people, styles and historical eras.
Baroque art is in every corner of this small city and all the buildings are linked by a common architectural language. There are lots of palazzi, churches, and squares, all richly decorated with swirls, putti, and other ingenious sculptures on window frames, balconies, and portals. Lecce Baroque dates from the sixteenth to the eighteenth centuries, and is much like Naples Baroque, but infinitely more so.
You may try walking around Lecce, discovering all its little hidden alleyways, while sipping an “espressino” (typical coffee Leccese people drink) and while angels and strange creatures look down on you from the buildings.
The Basilica of Santa Croce is the greatest expression of Lecce’s Baroque style, with its stunning Baroque facade with a splendid rose window in the centre.
When you go to the Duomo square at night time, street lights reflect onto the pietra leccese creating a magical and rarefied atmosphere.
Right next to the Charles V’s Castle you have the Politeama Greco, Lecce’s main theatre where you can listen to opera.
The Church of San Francesco della Scarpa is where the Tito Schipa Concert and Orchestra Institution is based and organize concerts.
The Ex Convento dei Celestini is another beautiful place where concerts and exhibitions are organized.
Lecce is particularly wonderful at night, with much lumiere (but no sound) bathing the golden stone of the buildings.
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