Stile Mediterraneo | Center for Italy Puglia's Mediterranean Cuisine and Lifestyle
Stile Mediterraneo

Inspiring a Longer and Healthier Life through the Mediterranean Cuisine and Lifestyle


Guest list

Our clients are people interested in learning more about the Mediterranean Cuisine & Lifestyle.

They join our courses because they want to learn how to cook with extra virgin olive oil, how to make food that is simple and NATURALLY tasty & healthy at the same time. They want to know how to buy good ingredients, that in addition to being local are also of good quality. They want to learn how to have a balanced diet that includes good carbs, good fats and good proteins in addition to vegetables and fruit.

They want to know how to improve their wellbeing and health through good food and lifestyle.

Our past clients came from: the US, Canada, Japan, Australia, New Zealand, South Africa, Brazil, Switzerland, Holland, England, Prague, France, Ireland, Germany.

Client list includes (for privacy reasons we don’t disclose the names):
-Expert Foodies
-People interested in learning our culture through our cuisine and language
-Children
-Women interested in the health programs
-Chefs & Cooking Schools’ Directors (we had famous chefs from California, Brazil, Switzerland, UK, Montreal, Australia, Japan)
-Doctors (from Brazil, New Zealand, the US, England, Germany)
-Nutritionists (see article about dr. Paula Mee from Ireland)
-Business leaders and CEOs from major Investment Banks and Companies
-Diplomats (see article about ex US Ambassador in Italy)
-Journalists (from Canada, California, Boston, Australia, England, Germany)
-Importers (from Canada, Hong Kong, the US)

In addition to our regular programs, we also provide customized / private courses and retreats for: nutritionists, chefs, importers, business leaders and companies.
Please contact us for more info at info.stile@gmail.com


 

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    Puglia Cooking schools

    About: Stile Mediterraneo Puglia Italy is much more than a Cooking School. It's an authentic cultural experience. It's unique because conceived by the two sisters Marika (Cardiologist) and Cinzia Rascazzo (extra virgin olive oil taster, wine sommelier, Harvard MBA). They are Ambassadors of Puglia's Mediterranean cuisine and of its benefits for health and longevity. Their goal is to share the secrets of this ancient Mediterranean cuisine and culture, handed down from mother to daughter for centuries and contribute to the improvement of people's health and wellbeing. Stile Mediterraneo is featured in the Culinary Institute of America's video about Puglia. Read more
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