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	<title>Comments on: Your favorite pizza in Italy</title>
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	<link>http://www.italycookingcourses.com/2010/01/best-pizza-in-italy/</link>
	<description>Cooking classes and vacations in Puglia Italy</description>
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		<title>By: Cinzia &#38; Marika</title>
		<link>http://www.italycookingcourses.com/2010/01/best-pizza-in-italy/comment-page-1/#comment-562</link>
		<dc:creator>Cinzia &#38; Marika</dc:creator>
		<pubDate>Sat, 08 May 2010 10:34:39 +0000</pubDate>
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		<description>Hi Joseph! we only had the pizza patata once in Liguria....one of our favorite places for focaccia and pizza! we love that pizza with potatoes and rosemary! IN Liguria they even have it for breakfast with milk!</description>
		<content:encoded><![CDATA[<p>Hi Joseph! we only had the pizza patata once in Liguria&#8230;.one of our favorite places for focaccia and pizza! we love that pizza with potatoes and rosemary! IN Liguria they even have it for breakfast with milk!</p>
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		<title>By: Joseph D. Spano</title>
		<link>http://www.italycookingcourses.com/2010/01/best-pizza-in-italy/comment-page-1/#comment-558</link>
		<dc:creator>Joseph D. Spano</dc:creator>
		<pubDate>Fri, 07 May 2010 18:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.italycookingcourses.com/?p=2238#comment-558</guid>
		<description>Oh so very difficult to the &#039;Best&#039; so many towns and &#039;Pizzeria&#039; Yet one that stands among my favorites was in Rodi. A place that was owned by Marizio  &quot;pizza patata&#039; thin slices of patata with fine olive oil and rosemary, a bit of chili.  Just as Nonna Spano made it for me as a child. We traveled twice over 130 km just to get some more!</description>
		<content:encoded><![CDATA[<p>Oh so very difficult to the &#8216;Best&#8217; so many towns and &#8216;Pizzeria&#8217; Yet one that stands among my favorites was in Rodi. A place that was owned by Marizio  &#8220;pizza patata&#8217; thin slices of patata with fine olive oil and rosemary, a bit of chili.  Just as Nonna Spano made it for me as a child. We traveled twice over 130 km just to get some more!</p>
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		<title>By: s.vandenbroek</title>
		<link>http://www.italycookingcourses.com/2010/01/best-pizza-in-italy/comment-page-1/#comment-276</link>
		<dc:creator>s.vandenbroek</dc:creator>
		<pubDate>Sun, 14 Feb 2010 19:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.italycookingcourses.com/?p=2238#comment-276</guid>
		<description>Never understood “See Naples and die”, chaos is what we found there. But a beautiful museum and the best pizza till now. It’s a Margaritha from Di Matteo, Via dei Tribunali 94 in Napoli. Good luck finding a better one. Stefan from Holland</description>
		<content:encoded><![CDATA[<p>Never understood “See Naples and die”, chaos is what we found there. But a beautiful museum and the best pizza till now. It’s a Margaritha from Di Matteo, Via dei Tribunali 94 in Napoli. Good luck finding a better one. Stefan from Holland</p>
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		<title>By: Cinzia &#38; Marika</title>
		<link>http://www.italycookingcourses.com/2010/01/best-pizza-in-italy/comment-page-1/#comment-258</link>
		<dc:creator>Cinzia &#38; Marika</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:50:38 +0000</pubDate>
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		<description>Ciao Stefan!! how nice to hear from you. Usually we say &quot;you see Naples and then you die&quot; because of Naples beauties. After you go there you don&#039;t need to visit anything else. Of course this was said before people found out about LECCE!
But I agree with you: i have never had better pizza than the one I had in Naples! The buffalo mozzarello, the pachino tomatoes ...and i think the water they use to make the dough....everything is just perfect!</description>
		<content:encoded><![CDATA[<p>Ciao Stefan!! how nice to hear from you. Usually we say &#8220;you see Naples and then you die&#8221; because of Naples beauties. After you go there you don&#8217;t need to visit anything else. Of course this was said before people found out about LECCE!<br />
But I agree with you: i have never had better pizza than the one I had in Naples! The buffalo mozzarello, the pachino tomatoes &#8230;and i think the water they use to make the dough&#8230;.everything is just perfect!</p>
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