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Tell us about your favorite pizza in Italy

Posted on January 18, 2010 by Stile Mediterraneo

pizza with mushrooms

If you travel around Italy, you will certainly notice that food and recipes change completely from region to region and most of the times also from town to town. Even pasta, which is always thought of as the typical Italian food, is made with different ingredients depending on whether you are in the South or North of Italy.

Pizza is certainly one of the few national Italian dishes. Pizza was first made in Naples, but now you find it anywhere in Italy. The pizza dough is always made with the same ingredients: water, yeast, flour, salt, extra virgin olive oil.
What changes from region to region is the thickness of the dough or may be the topping variety.

We are putting together a list of some of the best pizza places in Italy. Please tell us where in Italy you had your best pizza!

For more information please contact us at info.stile@gmail.com
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2 to “Tell us about your favorite pizza in Italy”

  1. s.vandenbroek says:

    Never understood “See Naples and die”, chaos is what we found there. But a beautiful museum and the best pizza till now. It’s a Margaritha from Di Matteo, Via dei Tribunali 94 in Napoli. Good luck finding a better one. Stefan from Holland

  2. Ciao Stefan!! how nice to hear from you. Usually we say “you see Naples and then you die” because of Naples beauties. After you go there you don’t need to visit anything else. Of course this was said before people found out about LECCE!
    But I agree with you: i have never had better pizza than the one I had in Naples! The buffalo mozzarello, the pachino tomatoes …and i think the water they use to make the dough….everything is just perfect!



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