Almond Fish: traditional Christmas sweet from Puglia 0Comments
Posted on
December 26, 2009 by
Stile Mediterraneo
I and Marika don’t eat lots of sweets (apart from tons of the famous hazelnut ice cream from Lecce we already wrote about!).
However, we love the traditional Christmas sweets, just because they are really specific to this festivity and so we make them in Puglia only once per year. And this has been the same since always.
Our favorite Christmas sweet is a fish made of almond. In many families and countries it is a tradition to eat fish at Christmas time. In Puglia we also have fish as a dessert!
Our favorite Christmas sweet is a fish made of almond. In many families and countries it is a tradition to eat fish at Christmas time. In Puglia we also have fish as a dessert!
This sweet is very simple to prepare. We make the dough with sugar, almond and chocolate. Then we stuff the fish with Marika’s pear jam, biscuits and liquor. We decorate the fish eye with a coffee bean.
However, as for many other almond sweets we prepare during our cooking classes in Puglia, the almonds we use are what make the difference.
However, as for many other almond sweets we prepare during our cooking classes in Puglia, the almonds we use are what make the difference.
The fish we made for our family’s Christmas lunch weighed 1 kg. We understood that everybody liked it since there was none left.
And you, what are your favorite Christmas culinary traditions?
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