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Delicious pastries for the Sunday lunch!

Posted on October 25, 2009 by Stile Mediterraneo

There is no Sunday lunch in Puglia and in Lecce without the most beautiful and delicious pastries which include: babà with rum, cannoli with ricotta, bignè with lemon pastry cream.

Pastry shops start making fresh cannoli and pasticciotti very early in the morning and you can smell the savory lemon cream and pasticciotto from the street.

All the pastry shops get very busy around 12am, just before lunch, when everybody rushes to get the best pastries.

Even if you may choose among tons of different pastries, you have always the impression you are missing the best. Therefore all trays (in Italian “guantiera”) end up being very big.

The Sunday pastries are something not to be missed if you come to Puglia. Make sure you order yours before 12am.

For more information about Stile Mediterraneo cooking classes and wine tours in Puglia Italy please write at info.stile@gmail.com

Tags: Italian sweets, Italy cuisine, Italy lifestyle, Italy Sunday lunch, pastries, Puglia traditions
Category cuisine, lifestyle in Lecce, traditions
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1 to “Delicious pastries for the Sunday lunch!”

Diana H says:

October 30, 2009 at 3:56 am

I'm coming for Sunday Lunch!

Stile Mediterraneo Italy Blog

About: Through this blog you will learn the secrets of a simple and very delicious Mediterranean cuisine. You will get to the heart of the authentic Puglia, one of the most beautiful regions in Italy. Stile Mediterraneo Cooking and Wine School provides cooking classes, market and wine tours in Puglia. It is run by the two sisters, Marika & Cinzia. Marika is a Cardiologist. Cinzia is a Harvard graduate, wine sommelier and certified olive oil taster. Cinzia & Marika are Slow Food and IACP members.