Home made Focaccia bread 2Comments
Posted on
August 09, 2009 by
Stile Mediterraneo
In summer time every occasion is good to make a focaccia. It’s such an easy and delicious dish: you can prepare it for a last minute dinner or for a picnic on the beach. Also it is fantastic when it is warm as well as when it gets cold.
In Puglia (mainly in Lecce) a focaccia is usually a double-crusted savory pie, stuffed inside.
In the Bari area “focaccia” is more like what’s called focaccia in the rest of Italy. It’s just one layer of dough but very soft and thick. You may be tempted to add some mozzarella on top….but that’s not the authentic way!
You can only put green olives, cherry tomatoes, extra virgin olive oil and oregano!
The beauty of this focaccia is that it is so soft!
Please let us know if you need the recipe.
it's soo good! let us know if you like it!
never tried foccacia , have to try now….