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	<title>Comments on: Simple and healthy Italian recipes: fava broad beans and chicory</title>
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	<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/</link>
	<description>Italy Puglia cooking vacations and wine tours</description>
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		<title>By: Stile Mediterraneo</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-8573</link>
		<dc:creator>Stile Mediterraneo</dc:creator>
		<pubDate>Mon, 21 Mar 2011 09:19:50 +0000</pubDate>
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		<description>Hi Sig, wild chicories resemble dandellion.....but they are not exactly the same.</description>
		<content:encoded><![CDATA[<p>Hi Sig, wild chicories resemble dandellion&#8230;..but they are not exactly the same.</p>
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		<title>By: Sig</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-8365</link>
		<dc:creator>Sig</dc:creator>
		<pubDate>Sun, 13 Mar 2011 11:59:40 +0000</pubDate>
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		<description>I&#039;m uncertain what wild chicories are and wondering what I can substitute them with. (but I&#039;m certain they don&#039;t grow wild in Norway in winter..)

Do the wild chicories resemble ruccola/ arugula? Or maybe even the leaves of dandellion? From pictures I find on the internet they do not look like regular chicory or endives.

-sig</description>
		<content:encoded><![CDATA[<p>I&#8217;m uncertain what wild chicories are and wondering what I can substitute them with. (but I&#8217;m certain they don&#8217;t grow wild in Norway in winter..)</p>
<p>Do the wild chicories resemble ruccola/ arugula? Or maybe even the leaves of dandellion? From pictures I find on the internet they do not look like regular chicory or endives.</p>
<p>-sig</p>
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		<title>By: T. W. Anderson</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-33</link>
		<dc:creator>T. W. Anderson</dc:creator>
		<pubDate>Sat, 25 Apr 2009 19:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vollanprojects.co.uk/wordpress/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe-2/#comment-33</guid>
		<description>Yeah, we were pretty disappointed. The biggest issue is that Bulgarians have a very strict &quot;traditional&quot; way of eating, and they very RARELY are willing to step out of their comfort zone. So far what we&#039;ve found is that nobody has a clue what we are talking about when we ask for fava beans. &lt;br /&gt;&lt;br /&gt;Same thing with black beans. I simply cannot find black beans. Now, I haven&#039;t been to EVERY store in Sofia, but the most common stores, plus the open markets, don&#039;t seem to carry black beans (which I&#039;d really love to get my hands on for Mexican dishes) so I usually substitute pinto beans. I&#039;m sure if we look a bit harder we&#039;ll find the fava beans. I&#039;m so jealous :)</description>
		<content:encoded><![CDATA[<p>Yeah, we were pretty disappointed. The biggest issue is that Bulgarians have a very strict &#8220;traditional&#8221; way of eating, and they very RARELY are willing to step out of their comfort zone. So far what we&#8217;ve found is that nobody has a clue what we are talking about when we ask for fava beans. </p>
<p>Same thing with black beans. I simply cannot find black beans. Now, I haven&#8217;t been to EVERY store in Sofia, but the most common stores, plus the open markets, don&#8217;t seem to carry black beans (which I&#8217;d really love to get my hands on for Mexican dishes) so I usually substitute pinto beans. I&#8217;m sure if we look a bit harder we&#8217;ll find the fava beans. I&#8217;m so jealous <img src='http://www.italycookingcourses.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Cinzia and Marika</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-30</link>
		<dc:creator>Cinzia and Marika</dc:creator>
		<pubDate>Sat, 25 Apr 2009 18:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vollanprojects.co.uk/wordpress/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe-2/#comment-30</guid>
		<description>Tim, I cannot believe you cannot find them! &lt;br /&gt;In Puglia, now the fava season has started. At the food markets it&#039;s a sort of fava feast. Everybody sells them!...and when you go to the countryside you can smell the favas in the hair. I love fava and fresh pecorino cheese!</description>
		<content:encoded><![CDATA[<p>Tim, I cannot believe you cannot find them! <br />In Puglia, now the fava season has started. At the food markets it&#8217;s a sort of fava feast. Everybody sells them!&#8230;and when you go to the countryside you can smell the favas in the hair. I love fava and fresh pecorino cheese!</p>
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		<title>By: T. W. Anderson</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-27</link>
		<dc:creator>T. W. Anderson</dc:creator>
		<pubDate>Sat, 25 Apr 2009 14:36:00 +0000</pubDate>
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		<description>On a side note, couldn&#039;t find fava beans to save my life! We looked at three different stores to no avail. I&#039;m sure they are sold somewhere in Sofia, but they have a horrible habit in Bulgaria of labeling beans by their color and size, not by what kind of bean they are, so when you go into a store or hit the open market and you don&#039;t see them and start to ask, everyone answers with a shrug of their shoulders. So far we&#039;ve yet to meet someone who even KNOWS what a fava/broad bean is. Amazing that something I took for granted back in the US is something I cannot seem to find here. &lt;br /&gt;&lt;br /&gt;Still, I got some white beans and made a nice white-bean soup instead, although it wasn&#039;t exactly what I was looking for :) Ah well, I&#039;ll keep looking!</description>
		<content:encoded><![CDATA[<p>On a side note, couldn&#8217;t find fava beans to save my life! We looked at three different stores to no avail. I&#8217;m sure they are sold somewhere in Sofia, but they have a horrible habit in Bulgaria of labeling beans by their color and size, not by what kind of bean they are, so when you go into a store or hit the open market and you don&#8217;t see them and start to ask, everyone answers with a shrug of their shoulders. So far we&#8217;ve yet to meet someone who even KNOWS what a fava/broad bean is. Amazing that something I took for granted back in the US is something I cannot seem to find here. </p>
<p>Still, I got some white beans and made a nice white-bean soup instead, although it wasn&#8217;t exactly what I was looking for <img src='http://www.italycookingcourses.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ah well, I&#8217;ll keep looking!</p>
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		<title>By: T. W. Anderson</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-17</link>
		<dc:creator>T. W. Anderson</dc:creator>
		<pubDate>Fri, 17 Apr 2009 14:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vollanprojects.co.uk/wordpress/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe-2/#comment-17</guid>
		<description>Fried green peppers on the side sounds delicious. I actually can&#039;t wait to try this. I&#039;ve been working on getting a starter going to make some sourdough bread, so hopefully I can have a loaf ready next week. However, even if I can&#039;t, we&#039;ll try this with some thick country bread for sure. Yummmm!</description>
		<content:encoded><![CDATA[<p>Fried green peppers on the side sounds delicious. I actually can&#8217;t wait to try this. I&#8217;ve been working on getting a starter going to make some sourdough bread, so hopefully I can have a loaf ready next week. However, even if I can&#8217;t, we&#8217;ll try this with some thick country bread for sure. Yummmm!</p>
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	<item>
		<title>By: Cinzia and Marika</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-16</link>
		<dc:creator>Cinzia and Marika</dc:creator>
		<pubDate>Fri, 17 Apr 2009 11:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.vollanprojects.co.uk/wordpress/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe-2/#comment-16</guid>
		<description>We also accompany fava beans with thick slices of country-style bread, toasted in the oven; or as an alternative with fried green pepper.&lt;br /&gt;This what we do in the summer when we can&#039;t find the wild chicories (in Puglia you can only find them in the winter season).&lt;br /&gt;Some people also accompany the fava beans with pasta.</description>
		<content:encoded><![CDATA[<p>We also accompany fava beans with thick slices of country-style bread, toasted in the oven; or as an alternative with fried green pepper.<br />This what we do in the summer when we can&#8217;t find the wild chicories (in Puglia you can only find them in the winter season).<br />Some people also accompany the fava beans with pasta.</p>
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		<title>By: T. W. Anderson</title>
		<link>http://www.italycookingcourses.com/2009/04/fava-beans-and-chicory-healthy-and-easy-recipe/comment-page-1/#comment-15</link>
		<dc:creator>T. W. Anderson</dc:creator>
		<pubDate>Fri, 17 Apr 2009 11:12:00 +0000</pubDate>
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		<description>This sounds simply divine! I might have to hunt for the chicory, but the rest of the ingredients are ready at hand. We&#039;ll be trying this out for sure in the next week or two.</description>
		<content:encoded><![CDATA[<p>This sounds simply divine! I might have to hunt for the chicory, but the rest of the ingredients are ready at hand. We&#8217;ll be trying this out for sure in the next week or two.</p>
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